Olivia Ogwuegbu, a Computer Scientist turned caterer who lives in Port Harcourt, oil rich South-South Region of Nigeria is the Chief Executive Officer of LUSCIOUS CAKES /EVENTS . She organises and manages events,and runs trainings for beginners who want to make baking a profession.Olivia shares her experince with Green Savannah Diplomatic Cable
Why did you go into baking business?
I chose baking as a profession because I had always loved cooking even as a little girl. After my university education, I searched for job for two years but couldnt get the type I wanted, so I decided to utilize the cooking skills that I have. I attended a baking school here in Port Harcout, Nigeria and after a year, I became my own boss.
I am proud to say that this is my 6th year in the baking industry. But I am still excited and eager to do more and go far in the industry. I want to do what other bakers in Nigeria have not been able to do. I know with hardwork, nothing is impossible.
You must have some challenges in this business, what are those challenges?
Like any other business, we have challenges in the baking industry. You know we produce perishable items , so you have to create your own market so that you dont run into loss. Again, as caterers we have all manners of people as customers. Sometimes, you dress a cake for a customer and he or she comes back to say I don’t like this or this is not what I asked for. You wont want to argue but have to transform the cake into what the customer requests for the second time. You go through a lot to satisfy customers not beacase you dont know your job but because of the attitude of some of them. However, majority of the customers are nice and appreciative.
What does it take to be a good baker?
It doesnt take much. Basically, what you need is dedication, enthusiasm, passion and hard work.
Would you want any of your children to also embrace baking?
Sure .I want and will encourage any of my kids who wants to join in the industry to go ahead and will definitely help him or her through the stages.